So if you’re looking to satisfy your love for the hot and numbing dish, keep scrolling for the best mala xiangguo in Singapore. Mala (in Chinese, the term means ‘numb and spicy’) originates from Sichuan, China, and is created by simmering Sichuan peppercorn, chilli peppers and spices in oil. Address: 443 Clementi Avenue 3, #01-55, Singapore 120443. So if you prefer to turn up the heat, do check with the service staff. Tucked away in a boisterous shophouse along Mosque Street, Si Wei Mao Cai has gained a steady following for more than seven years now. One of the BEST MALA TANG in Singapore! The best mala snacks in Singapore If you believe that spice is life, then stock up on these mala-flavoured snacks for your personal stash By Fabian Loo and Delfina Utomo Posted: Friday January 17 2020 All their noodles are handmade and sun-dried, resulting in a chewy texture that is very addictive. As usual, you will need to pick your ingredients before they stir-fry it with their mala sauce. Where: Jewel Changi Airport #B2-263, Singapore 819666. TL;DR. Man Kou Xiang Stinky Tofu offers a wide variety fried stinky tofu. Definitely worth a return trip. 1. Perfect with a bowl of fragrant Hokkaido rice, or two. :Tang² . Sichuan cuisine is much more than just chillies and peppercorns. Photo: Enjoy Mala. Seek out this mala joint in a quiet corner of ION Orchard's food court. Local; Instagram; Show more Show more #16 Fu Yuan Ma La Xiang Guo. I queued up and tried these Michelin Bib Gourmand stalls to see i... 9 fiery mala food and snacks to try when you're craving for spicy... 8 Yu Sheng platters for Lo Hei this Chinese New Year. Ottogi Cheese Ramen. This is to be paired with one of the four curated specialty packs of ‘Xiao Long Xia’ In A Pack ($42), Crab In A Pack ($66), Lobster In A Pack ($66), and Deluxe Seafood Pack ($108). For more mala dishes to try, check out our guide to the best mala xiang guo in Singapore.. Alternatively, read our Lao Dong Bei Shao Kao review, where we spotlight a two-in-one mala barbecue and hotpot buffet, with free-flow chilli oil dumplings for just $19.90 nett.. Samyang Kimchi Ramen . It had a feisty and savoury flavour distinctive of Szechuan cuisine, and went perfectly with the cod fish. 0 1 minute read. Hill Street Tai Hwa Pork Noodles 大华猪肉粿条面 at Crawford Lane is well-known as it is one of the 2 hawker stalls in Singapore awarded THE MICHELIN STAR. Our chili sauce will enhance anything you put it on. SHARES. Enjoy Mala is at #04-22, Orchard Central, 181 Orchard Road, Singapore 238896, tel: 6509 0295. Their new Mala Blossom Pizza promises tongue-tingling goodness provided by juicy chicken chunks marinated in mala sauce, accompanied by cherry tomatoes and mozzarella cheese, circled by a fluffy pan crust with a crispy edge, and finished off with chilli padi and their exclusive in-house mala sauce. View Details. Si Chuan Dou Hua Restaurant is at PARKROYAL on Beach Road, 7500 Beach Road, Singapore 199591, tel: 6505 5722. Their signature La Zi Ji labelled as Diced Chicken in Spicy Sauce (from $22.80) — a dish comprising super crispy golden nuggets of chicken buried under a mound of bright red dried chillies, peanuts and Sichuan peppercorns — is one of the best versions in town, with each bite leaving a burning and numbing sensation on the tongue. In 2010, Chengdu, the capital of Sichuan province, became Asia’s first city to be designated a “City of Gastronomy” by UNESCO, a testament to the status of Sichuan food. Wang Xing Mala Kitchen (旺兴麻辣小厨) is famous for their handpicked Mala dry pot, soup pot, Singapore-Sichuan fusion zi char dishes and their newly launched fire grilled fish. :Tang² . Nope, these aren't noodles but potatoes sliced thinly and evenly and tossed in a sour and sichuan-pepper spicy sauce ($7.80 for small). Photo: Enjoy Mala. New Hawker Offers Fried Stinky Tofu With Mala Sauce At Newton Food Centre In Singapore. For the alluring Sichuan flavours of Mian Yang — Si Wei Mao Cai. The mala sauce was indeed still quite spicy even though we had ordered “mild spicy”. Sure, finding halal authentic Chinese cuisine in Singapore is tough, but it’s not impossible! The soup version has gotten quite popular as well. Shisen Hanten was started in 1958 in Japan by Executive Chef Kentaro’s grandfather, the late Chen Kenmin who is regarded as Japan’s “Father of Szechwan Cuisine”. This IS the salad stall of the OLs. Each packet contains 2 x 110 grams sachets of sauce. Here, panini gets stuffed with crackling Sichuan-spiced pork belly, angel hair pasta gets dressed up with mala sauce in a dish dubbed “Oriental Bolognaise” and Japanese sweet potatoes replace French fries come tossed in smoked chilli salt — you get the drift. However high your spice tolerance is, the numbing sensation accompanied by the fiery zing of chilli is super addictive – thus making mala a literally hot favourite among many Singaporeans. Piao Xiang Mala (ION Orchard) 2 Orchard Turn, Singapore For Mala Zi Char . It is not only more affordable than typical ma la stalls out there, their ma la serving also has more sauce. Opened: 11.30am to 11.30pm daily. 1 Bak Chor Mee Bak Chor Mee is quite a uniquely-Singapore hawker dish, typically of dry noodles with minced pork, pork balls and braised mushroom tossed in a vingary-sauce. 4,434. Recommendations include the Lang Zi Catfish ($29), that has pieces of fresh cat fish cooked in a exquisitely spicy broth that perfectly complements the taste of the fresh fish, and Si Chuan Chili Frog ($26), which is fresh and fragrant with bright, spicy notes. Here are the best instant noodles you can buy in Singapore today! For a feast of Sichuan delights — Si Chuan Dou Hua. Ma la xiang guo is not to be confused with yong tau foo. The flavoursome broth is of the essence here, the heat from the broth (which is not inferno spicy) takes over your palate gradually and the crunchy soy bean sprouts provide a pleasant contrast to the tender slices of sea perch fillet. The broth, prepared with 12 different types of vegetables and pickled vegetables, gives a refreshing savoury-sweet-sourness to the dish. So if you really want to turn up the heat, just let the staff know and the kitchen will summon the inferno. A bite-sized piece of meat or vegetable on sticks (starting from $0.50 per stick) are first cooked in a special broth brewed from pork bones and chicken, then bathed in the diners’ choice of spicy broth ($8.80, choose from mild, medium or OMG) or chicken soup ($7.80) to further absorb the goodness of the soup, which is served warm in a deep pot. Shu Yan, with its dining rooms and private rooms decked out in dark wood, dishes up contemporary Sichuan fare, which sees influences from a range of Chinese cuisines – Huaiyang and Cantonese included. Their signature Feather Blade steak, is the second most tender cut of beef. Arguably one of, if not the most, popular mala xiang guo in Singapore, Ri Ri Hong’s popularity is undeniable. I LOVE spicy food, and this mala sauce was definitely on point. Address: 60 Paya Lebar Road, #B1-51 Paya Lebar Square, Singapore 409051 Mom’s Mala is a Sichuan chili oil made up of a delicious blend of chilies and spices with rich aromatic flavors, made from the best ingredients sourced from all over the world. The flavoursome stock, that takes hours to brew, has the added fragrance of green peppercorns, chillies garlic and fermented black bean paste and goes very well with the fresh fish, leaving just a tingle of spiciness lingering on your tongue. I am glad to be working with Ooh as they have the best MALA chips in Singapore. Some dishes, especially those that use “live” seafood, requires pre-ordering to ensure the freshness of the produce and to minimise wastage. RECOMMENDED: The best mala snacks in Singapore and the best Sichuan restaurants in Singapore. Wide variety of steamboat ingredients: Whether diners go with the a la carte buffet or a la carte option, the … Royal Fabric, Read More... 10 Best Craft Stores in Singapore for DIY Supplies. The specialty here is, well, their skewers. 15 Rank 0 0 Show comments Comments. 8. The special marination sauce is also superb and is generously slathered onto the meat to ensure that every bite is an explosion of flavor. Lokkee too sells a variety of delectable kao yu dishes for you to choose from, and they have some very popular dishes such as their Tomato Broth Grilled Fish as well as their Sichuan Mala Grilled Fish. Birds of a Feather . Overall Rating: 7/10. Address: 103 East Coast Road, Singapore … The food is a crossbreed between East and West, so anticipate familiar continental café fare remixed from a Sichuan angle. What’s special is the use of hua jiao in the dish, giving the dish a citrusy and numbing pepper taste. If you are looking to go on a Sichuan cuisine adventure, here are some of the best places to begin your quest. TSENG NOODLES SCALLION WITH SICHUAN PEPPER FLAVOUR Another popular Taiwanese instant noodles you can find in Singapore is Tseng Noodles Scallion. The best mala xiang guo worth queuing for in Singapore . For those who are not so into spicy food, dishes such as the Deep-fried Duck with Yam ($16.80) and French Bean with Minced Pork (from $8.80) will satisfy. Portions are generous and if you are ordering for two, then perhaps one main and a couple of side dishes will do. I had never tried Mala hotpot before but it was starting to hype then. Chuan Wei Mala Hot Pot offers a large selection of 147 dishes to choose from, served with sauces that are freshly made daily. Mei Rei Qua December 15, 2020. If you have not made a move from yong tau foo to ma la xiang guo, you are really missing out. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Stir-fried in a generous dose of fragrant chili oil, peppercorn, and garlic, it makes an extremely comforting bowl of goodness at a pretty reasonable price! Chengdu is at 74 Amoy Street, Singapore 069893, tel: 6221 9928. 6. Address: 332 Ang Mo Kio Ave 1, #01-1881, Singapore 560332 Cheers Kitchen by HP 32,863 views. We would also recommend The Stone Grilled Beef and Tofu ($38), a hearty and mildly spicy dish of sliced fatty beef and tender tofu served in a stone pot that arrives at the table still bubbling hot. While the chicken pudding – a classic “tofu” dish made with finely minced chicken and egg white — is traditionally served in a clear soup, the version here uses a golden thick soup instead that adds a pleasant richness to the dish. Located walking distance from Clementi MRT, Joyful Palace Mala is conveniently located for Westies. Click here for old packaging. It is a satisfyingly robust and progressively spicy dish (the heat and the numbing sensation creeps up on you) prepared with a special chilli bean paste, which has been fermented for three years. They have 2 stalls in the same food centre, just to cope with the high demand. One of the first hot pot restaurants introducing mala soup to Singaporean diners: Come into Singapore’s food scene since 1994, The Magic Of ChongQing Hot Pot with its addictive mala soup keeps the locals coming back time and time again. For a Michelin-starred experience — Shisen Hanten. 35 Selegie Rd, #01-09 Parklane Shopping Mall, Singapore 188307. Another way to prevent getting this page in the future is to use Privacy Pass. Qoo10 - MALA SAUCE Search Results : Kitchen & Dining,Groceries,Furniture & Deco Items now on sale at qoo10.sg. For the soul-warming allure of Sichuan cuisine — Chengdu Restaurant. Huddle round, Burpplers! Signature dishes include the moreish and non-spicy soy sauce-based Duck Stew with Potato ($26), still one of their best sellers since its debut in 2011. 35 Selegie Rd, #01-09 Parklane Shopping Mall, Singapore 188307. Ma la xiang guo hits full-force. The R&D for a unique recipe was done over two years in Singapore,” Mala Mala’s marketing rep shares. Best Mala Spots in Singapore. Flavours here are big, bold and definitely pack a punch. #mala-xiang-guo #chuan-wei-mala-hot-pot. You may need to download version 2.0 now from the Chrome Web Store. Having that meal was against my principles. 1. Image: Pizza Hut Singapore. The green peppercorns and chilli lend a kiss of spiciness that spreads into a pleasant numbness on the palate as you savour the fatty beef, slices of lotus root and endive sprouts. Best Hot Pot & Steamboat in Singapore. Portions are quite generous, so do come with more people if you plan on going on a rampage. A pioneer of Sichuan cuisine in Singapore some 20 years ago, Si Chuan Dou Hua is recognised for the quality of its Sichuan and Cantonese cuisines – they now have four outlets in Singapore at Top of UOB Plaza, PARKROYAL on Kitchener Road, PARKROYAL on Beach Road and Our Tampines Hub. 10 Ma La Xiang Guo Spots All Over Singapore That Serves Ma La Worth Queuing For 29th September 2020. 4. KEMONO CHICKEN. Located in NUS’ grounds, Liang Ban Kung Fu is definitely worth a try. Seek out this mala joint in a quiet corner of ION Orchard's food court. We make delicious, guilt-free and spicy snacks designed to thrill your tastebuds. It’s about fun and 100% in tune with our snack culture of today. 3. Birds of a Feather is a modern Sichuan eatery run by former managers of a prominent café conglomerate in Chengdu. Wang Xing Mala Kitchen menu consist of a variety of zi char dishes such as Singapore favourite cereal prawns, sweet sour pork, hotplate tofu, salted egg chicken and more. And a great way to eat it is to drench your bowl of white rice with it. Diners have the choice of traditional and Asian-inspired steakhouse sides and sauces. Flavours include Minced Garlic Chilli Soup Base and Mala Soup Base. Newest products, latest trends and bestselling items from Singapore, Japan, Korea, US and all over the world at highly discounted price! The Singapore outpost two Michelin-starred Shisen Hanten by Chen Kentaro at Mandarin Orchard has also been winning fans over with their elegant approach to Sichuan cuisine. The slices of fish are well seasoned on the side of heavy (some may find the dish salty) and the fiery broth adds to the explosion of flavours from the chillies and Sichuan peppercorns. In comparison with previous years, we are traveling much lesser this year. The cod fish was lean and flaky with a silky smooth texture, and had a delicately sweet flavour. They import a variety of chillies from Sichuan and also India, with different levels of spiciness. Here are 10 hot pot places to keep you warm on a cold, cold night – there's classy herbal mala steamboat in Clarke Quay, thick Japanese collagen brew in Orchard Road, delish halal … So depending on their customer’s preference, the mix of chillies can go from mild burn to hell fire in a heartbeat. Long queues form at lunch and aficionados are often seen gathered around a communal bowl of luncheon meat, instant noodle and lotus root. Numbing (ma) and spicy (la) are the two pillar flavours of the dish and is made by stir-frying a variety of vegetables and meats in a heady, aromatic sauce that is usually accompanied with noodles and rice. For a taste of contemporary Western with Sichuan influence — Birds of A Feather. Green on Earth mala sauce is rich, with a homey feel to it. Here are my 10 Best Salad Shops in Singapore. • For whose who love the heat — Lao Si Chuan. TTL Chinese Wine Chicken Instant Noodles. Halal Mala Hot Pot in Singapore . There are over 20 items to choose from, including “ma la” beef, chicken gizzard, tofu skin, broccoli, sliced potatoes and more. Set lunch for one person (a choice of two appetizers, a main course and a drink, comes with rice) is available on weekdays at $15.80 and they also have a good value Lunch Set for two people (one appetizer, a main course, a vegetable dish and a dessert, comes with rice) priced at $39. Get your tissues ready. an Instagram-worthy all-day dining café and bar. A mala xiang guo eatery that seems to be aggressively expanding around malls in Singapore, Xiao Man Niu Mala Xiang Guo serves both malatang and mala xiang guo, plus some other mala side dishes. Highlights of this menu include the Sliced Beef and Tripe in Chilli Sauce, Steamed Pork Belly in Sweet Sauce with Sichuan Preserved Vegetables, Deep-fried Minced Meat with Five Spice and Glutinous Rice Balls with Red Bean Paste. End the meal with one of their signature coffees – the Feather’s Coffee ($8) with long black, steamed milk and burnt meringue is a firm favourite here. 10. Singapore 189022 Tel: +65 6333 9148 Daily: 12pm – 1.30am Nearest Station: Bugis. All rights reserved. If you prefer to have dishes, the spicy Sichuan chicken ($12.80) and Spicy Pig’s Brain ($8.80) are popular with regulars. 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