Wash strawberries. https://www.chatelaine.com/recipe/sauces/strawberry-rhubarb-sauce Strawberry Rhubarb Sauce is delicious as is or served with yogurt or chia pudding for breakfast, over vanilla ice cream for dessert or any number of possibilities! Add to a saucepan with the sugar and a couple of tablespoons water and bring to the boil. Reduce heat, and cook, uncovered over medium-low heat until rhubarb is soft. 1/3 to 1/2 cup sugar, depending on desired tartness, 1 pound rhubarb stalks, cleaned and diced, 1 quart strawberries, cleaned, hulled and halved. Reduce heat and simmer. This all started with Coconut Ice Cream last week. Strawberry Rhubarb Sauce is a delicious tart sauce that’s great over ice cream and angel food cake. Serve it with chia pudding, overnight oats, over ice cream or cook it for five minutes less and use it as strawberry rhubarb pie filling. Strawberry rhubarb sauce is super … Let it cool and store in the refrigerator. Add strawberries and lemon juice and simmer for 10 minutes more. I didn't use any food colouring and it still looked beautiful in my pink depression glass pitcher and on the vanilla ice cream. Information is not currently available for this nutrient. Add strawberries and Stir to dissolve sugar. In a pan, combine the rhubarb, water, sugar, lemon peel and salt, and bring to a boil. I didnt use food coloring but I dont really think it needed it. Add comma separated list of ingredients to exclude from recipe. Roast, stirring once, for 30 minutes, or until fruit is tender and juices have thickened. Place rhubarb, water, and sugar in a saucepan. 44 calories; protein 0.3g; carbohydrates 10.8g; fat 0.1g; sodium 0.7mg. This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar. Add sugar and continue cooking about 10 minutes or until rhubarb is tender. https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce Absolutely fabulous. Add lemon juice and water and stir well. this link is to an external site that may or may not meet accessibility guidelines. Turn heat off and let the fruit set 5-10 minutes. The orange juice and vanilla made it taste strange. In a 3 quart pot, stir together sugar and corn starch. In a heavy saucepan over medium heat combine sugar and water. Add rhubarb to large sauce pan and pour in water. Serve room temperature or chilled. In consideration of the extra rhubarb I added just a tad more sugar to allow for its tartness. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In my opinion the juice and the vanilla make this sauce as good as it is! No question this is delicious but I still have to say I would have liked it even better without the vanilla which I found an unnecessary distraction - and almost a "cover-up" if you will. Ingredients 1 1/2 lbs rhubarb or approximately 4 1/2 cups, washed & cut into 1 - 2 ' pieices 1/2 cup water 1/8 tsp. Toss to mix well. Thanks! When hot, spoon 1/8 cup batter onto pan. -Mary Pittman, Shawnee, Kansas This easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water. Nutrient information is not available for all ingredients. Turn pancake when … Don't use those recipes that are just fruit and sugar. Your favorite shows, personalities, and exclusive originals. Bring to the boil over medium heat. (about 10-15 minutes) Remove from the heat and let stand for 5 minutes. Making this sauce is quick and easy, that takes very little effort. Prep Time 5 minutes. Mashed it with a potato masher and it was great. Remove and squeeze, then add to the rhubarb while still hot. Set all the sauce ingredients, EXCEPT THE CORNSTARCH, in a 4 quart pan and bring to a boil on medium heat. Add strawberries and lemon juice and simmer for 10 minutes more. Allrecipes is part of the Meredith Food Group. The following two tabs change content below. salt 3/4 In a heavy saucepan over medium heat combine sugar and water. I was looking for a recipe for just rhubarb sauce but was unimpressed with the ones on this site. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Reduce heat, and simmer, uncovered, 5 minutes or until rhubarb is tender. I made it to go on top of a no-bake cheesecake I was throwing together. Allow mixture to cool for about 10 minutes. Add rhubarb and allow to simmer for 15 minutes or until tender. Stir in gelatin mix. The sweetness of the strawberries is so good when paired with the tangy rhubarb … Remove from heat and cool to room temperature, … © 2021 Discovery or its subsidiaries and affiliates. There is so much added flavor with the OJ and vanilla extract. Strawberry rhubarb sauce is a sweet and tart sauce that makes the perfect topping for ice cream, pancakes, angel food cake, and the list can go on and on. I used frozen rhubarb because there was no fresh available yet and thus had to cook it a little longer. 8 ounces strawberries, quartered if using frozen, don't thaw Bio Add the strawberries, cover and simmer on a very low heat for 5 minutes. Jump to Recipe. Add water if mixture appears too thick. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add all ingredients to a saucepan and bring to a boil. Thanks so much for sharing! Combine equal parts corn starch and water and stir into the hot sauce, whisking constantly until … Delicious! This is the first time I've used Rhubarb and I'm really happy I picked this recipe to try it in. Jun 22, 2016 - A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes. Turn heat down to a simmer; simmer 20 minutes or until the rhubarb is very tender. Sign up for the Recipe of the Day Newsletter Privacy Policy, Dairy-Free Cream of Wild Mushroom and Barley Soup, Creamy Dairy-Free Stove Top Mac and Cheese. This sauce is delicious and easy to make. Cook until soft.Puree the rhubarb. Feel free to get creative with the recipe and make it your own! Cook Time 25 minutes. A simple recipe that tastes great as a topping on vanilla ice cream or pancakes. https://www.marthastewart.com/1141991/strawberry-rhubarb-sauce Amount is based on available nutrient data. I wouldn't be without it! Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Combine 1 tablespoon water and cornstarch; stir well, and add to rhubarb mixture. I made this last night with rhubarb from our garden and he said it was spot on! Mmm this was delicious! Excellent recipe!! I used this recipe but used 4 cups rhubarb and no strawberries. YOU’VE BEEN OPTIONS Strawberry Rhubarb Apple Sauce is a very simple way to combine the flavors of rhubarb and strawberries in a no fuss recipe. Add the rhubarb and the strawberries. Excellent recipe - very easy fast...and delicious. https://www.tasteofhome.com/collection/strawberry-rhubarb-recipes Add strawberries and rhubarb; reduce heat and cook, stirring … Still used the 2/3 cups sugar, maybe a little more because of the extra tartness, and I didn't have plain orange juice so I used one of my kids fruit & veggie raspberry orange drinking boxes. Congrats! Cook additional 15 minutes, stirring often. Place water and rhubarb in a medium sauce pan, cover and bring to a quick boil. Thanks! Reduce heat to medium low. Your daily values may be higher or lower depending on your calorie needs. Enjoy this healthy sauce worth 1 Weight Watchers Smart Points. You saved Strawberry Rhubarb Sauce to your. Allow mixture to cool for about 10 minutes. It tasted AMAZING and snuck a few more nutrients in there too! Learn how to make Strawberry-Rhubarb Sauce. Simmer about 10 minutes until a sauce is formed. Jun 27, 2014 - This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. Spray a nonstick skillet with vegetable oil cooking spray and set over medium heat. Stir in the strawberries, lemon juice and the cinnamon. All in one place. As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. Reduce the heat to simmer and allow the sauce to low boil until the rhubarb and … Remove from heat and mash the cooked berries with a fork. Chop stalks into small pieces. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. As I do with all my strawberry-rhubarb desserts I used equal amounts of each. Add rhubarb and allow to simmer for 15 minutes or until tender. After straining the sauce, return sauce to pan, add cornstarch mixture, and bring to a low boil for approximately 3 minutes, stirring frequently. In batches, if necessary, puree mixture in blender. I will definitely be making this again! I just couldn’t stop thinking about strawberry sundaes, and because it’s Spring, rhubarb just snuck right in there. Instructions Bring rhubarb, strawberries, lemon zest and sugar to a boil over medium high heat, stirring frequently. To store the sauce, you can place in jars and keep in your refrigerator up to … Just combine the ingredients in a slow cooker and once cooked, keep refrigerated and serve on your favorite sweet and savory foods. 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