Many people are surprised to find that a few of the foods ancient Egyptians consumed are still being eaten today! The fish was dried and salted, fried or boiled. The ancient Egyptians certainly did not have access to the vast array of foods we enjoy today. Wealthy people often had fruit, vegetables, meat, waterfowls and wine in their regular meals, whereas workers and ordinary peasants usually enjoyed meat on … Hummus was also served in ancient Egypt … The meat Ancient Egyptians ate was much like the meat eaten today in northeast Africa. There was mustard, salt, cumin, coriander, honey, dill and vinegar. Was the Set-animal a pig, and therefore was the creature considered taboo since Set was thought to be an "evil" god?Was the pig connected with trichinosis and therefore thought unfit to eat? For example, ful medammes, a fava bean dish that is often a breakfast food, is now the National Dish of Egypt and was eaten in the Pharaonic periods. 4. Dairy Produce in Egypt. Meat eating came from, pigs, antelopes, cattle, goats, ibex etc. Egypt was, in fact, often called “the breadbasket of the world.” Much of this dietary richness was made possible by the Nile River. Pigs in Ancient Egypt by Marie Parsons. New research published in the Journal of Archaeological Science and reported in Live Science has shed light on the ancient Egyptian diet. There were religious beliefs that too were a part of eating which forbade Ancient Egyptians Eat asparagus like fishes. The god named Osiris was the part of this myth. Pig, and meat in general was not a staple food item in ancient Egypt. The River Nile had a regular cycle that gave Egypt her three seasons: the time of inundation (when the land was covered with water), the time of coming forth (when the crops sprouted in the fertile fields), and the time of summer (when the harvested ground baked beneath the hot sun). There was pigeon, quail, mutton, beef, fish and pork. There is some divided speculation about the existence and usage of pigs in ancient Egypt. By analysing the carbon atoms in mummies that had lived in Egypt between 3500 BC and 600 AD, the French research team were able to determine that ancient Egyptians were largely vegetarian. Bread and onions were actually the main food source for the commoner with a little dried fish and supplemental vegetables if they weren't poor. They sometimes ate raw, dried or preserved fish. Milk was another source of nutrition, also used to make cheese and butter. Egyptians ate coarse grain bread called cyllestis and used barley for drinks. Fish was the most common type of flesh eaten in Egypt, since the Nile provided good fishing. But ancient Egyptians did not survive on carbohydrates alone: Hunters could capture a variety of wild game, including hippos, gazelles, cranes as well as smaller species such as hedgehogs. Ancient Egyptian food is surprisingly diverse considering the arid landscape from which it came. However, among ancient civilizations, Egypt had one of the most diverse and plentiful food supplies. Meat and Dairy in Ancient Egyptian Food. Ancient Israelite cuisine refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period.The dietary staples were bread, wine and olive oil, but also included legumes, fruits and vegetables, dairy products, fish and meat. The poor could afford to eat … Geese, ducks, pigeons and quail were also quite common. There are references to the use of dairy products by ancient Egyptians. Ancient Egyptians had plenty of flavor to add to their foods. Doubtless, ancient Egypt's probably eat better than many others in the ancient world. 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